How to make scallion pancake

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make scallion pancake.

1. Raw material picture.

2. Add warm water to the flour and knead it into a dough of moderate hardness. Cover with a little sugar and cook for ten minutes.

3. Wash and chop the shallots.

4. Leave a little flour in a small bowl, add cooking oil to the pot, heat until smoking, scoop out and pour into the flour, mix into oil dough and set aside.

5. Divide the dough with sugar into two equal parts, take out one part and roll it into a rectangular slice as thin as possible.

6. Apply a layer of oil evenly on the surface prepared in step 4.

7. Sprinkle appropriate amount of pepper powder and salt evenly.

8. Use a knife to cut the dough into strips of equal width as shown in the picture, but do not cut through both ends.

9. Sprinkle a layer of chopped green onions evenly and roll up along one side.

10.Roll up along one side.

11. Start from one end and roll up while gently pulling the noodles apart.

12. Unroll the rolled dough again.

13. Put a proper amount of oil in the pot, heat it slightly, put the pancakes into the pot, cover it, and fry on low heat.

14. After one side is browned, turn it over and fry until both sides are browned and the pancake is soft, loose and cooked through.

This concludes the introduction to the recipe of Scallion Pancake. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.