Meat pancakes. How to

After seeing a recipe you like, do you also want to make a meat pancake? Woolen cloth? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. After the dough is kneaded and relaxed, spread it with sesame paste, and sprinkle with pepper salt and cumin powder.

2. After spreading evenly, roll up from one side and pinch the edge.

3. Pinch out the dough and squeeze it into small pieces (just make three, enough for eating).

4. Use your hands to gently press the dough open and put in the meat filling (the meat filling is leftover from last night)

5. Seal the mouth with light salt water.

6. Stick sesame seeds on it (just stick sesame seeds on one side)

7. After the pan is hot, fry the sesame side first.

8. Turn over and fry the side without sesame seeds (fry both sides for 8 minutes)

9. Put it in the oven at 190 degrees and bake it for 5 minutes with upper and lower fire.

10. The baked sesame paste and meat buns are stacked layer by layer, and the aroma of meat and sesame is a great breakfast.

11. Grill the meat pancakes while cooking the yam and millet porridge, and it will be ready for dinner soon.

You can also make a meat pancake in your spare time when you go home. It is a very good thing to reward yourself and taste your own cooking sometimes.