How to make Hao's shredded chicken cold noodles

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? Hao’s Shredded Chicken Cold Noodles is easy to prepare and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicacy.

1. Prepare the chicken breast! Put it in cold water, two slices of ginger, two pieces of green onion, appropriate amount of salt, and a spoonful of cooking wine! Boil for 4-5 minutes until 80% cooked! Turn off the heat! Soak for about ten minutes! Let the chicken mature!

2. Cook noodles! (Appropriate amount of salt) Open the noodles in half! Cook the noodles until they are 80% cooked. (It’s ok if there is a little white core in the middle, so that the noodles are chewy. Do not rinse them with cold water.) Put them in a small bowl and pour in an appropriate amount of salad oil! Let cool

3. Prepare to tear the chicken breast and put the meat in the bag! Hit with a rolling pin!

4. Just knock a few times and that's it.

5. Tear into chicken shreds

6. Sauce! A spoonful of rice vinegar, a spoonful of light soy sauce, and a spoonful of soy sauce! Mix garlic juice and sesame sauce (add a little salt)

7. Prepared ingredients

8. Arrange the dish and add noodles! Add shredded cucumber, shredded purple cabbage, a small amount of sauce, and then shredded chicken! Add sesame paste! Pour in a small amount of sauce! Finally, add some roasted sesame seeds for decoration.

A healthy body is an important prerequisite for us to do what we like. Hao’s Shredded Chicken Cold Noodles is simple to make and suitable for most people’s tastes.