How to make milky fish soup

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make milky white fish soup.

1.12 Slaughter live crucian carp, remove scales, viscera and gills

2.21 Heat the pan and add oil

3. Fry the fish on both sides

4. After frying, take it out and put it into another pot filled with water

5. Add ginger slices, star anise and scallion segments into the pot. Don't add salt! Affects color

6. Bring to a boil over high heat and simmer over low heat

7.Okay, isn’t it as white as milk? At this time, add some salt, MSG, and sesame oil to season and serve.

Although the detailed steps of making milky white fish soup have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.