How to make stir-fried radish sprouts with fermented bean curd

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making fried radish sprouts with fermented bean curd.

1.12 Wash the radish sprouts in water.

2.21 Wash and cut the radish sprouts into two sections for later use.

3. Prepare two small pieces of pickled fermented bean curd.

4. Use a small spoon to mash the fermented bean curd into a paste, add a spoonful of water, a little salt, appropriate amount of soy sauce and MSG to make a bowl of sauce.

5. Cut the chili into sections and smash the garlic into a paste.

6. Put the wok on the heat, pour in cooking oil, add chili and minced garlic and stir-fry until fragrant.

7. Add radish sprouts and stir-fry until cooked.

8. Pour in the prepared fermented bean curd sauce and stir-fry until well mixed.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make stir-fried radish sprouts with fermented bean curd.