How to make fried dumplings with king oyster mushroom and pork

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to King Oyster Mushroom and Pork Fried Dumplings. Let's get started now.

1.1 Chop the king oyster mushroom into small pieces.

2.2 Chop the front leg meat into minced meat.

3.1 Add salt, MSG, dark soy sauce, thirteen spices and pepper powder to the minced meat and mix well.

4.2 Crush the scallion and ginger and soak them in water to make scallion and ginger water. To save trouble, I directly put the scallion, ginger and water in a food processor and blend them into juice.

5.1 After adding, stir in one direction.

6.2 Add the scallion and ginger water in batches, and add the next batch after the scallion and ginger water is completely mixed with the meat filling.

7.1 Mix the filling.

8.2 Mix the king oyster mushrooms with sesame oil first, then mix with the meat filling.

9.1 Take a dumpling wrapper and put appropriate amount of stuffing on it.

10.2 Cover and simmer for half an hour.

11. Wrap it in the shape you like.

12. After preheating the electric baking pan, add a little oil and put the wrapped dumplings in.

13. After the bottom of the dumplings are fried hard and golden brown, pour in an appropriate amount of starch water.

14. Cover and fry.

15. When the water is fried out and the bottom is golden, you can remove from the pan.

16. Finished product image

17. Dip it in the sauce made of balsamic vinegar, sesame oil and red oil, take a bite, and the fragrance will linger on your lips and teeth

This is the introduction to King Oyster Mushroom and Pork Fried Dumplings. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!