How to make sesame buns

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make sesame steamed buns.

1. The bread machine is Petrus PE8020Aug, and the oven is Changdi CKF-30U. Add all the ingredients except butter, egg liquid and black sesame seeds into the bread machine and stir for ten minutes at the European bread setting.

2. When the dough can be pulled into a rough thick film, add butter and stir for ten minutes.

3. After the butter is completely absorbed, add sesame seeds

4. Mix into sesame dough

5. At this time, the bread machine has heated up due to continuous work. We can take out the dough and beat it by hand for 200 to 300 times until it reaches the expansion stage where a film can be pulled out.

6. Put it in a bucket and ferment until it doubles in size (I fermented it in an air-conditioned room while I was sleeping at noon, about 80 minutes)

7. Knead the risen dough for a while to release air and shape it

8. Put it in the oven, adjust it to the fermentation mode, and carry out the second fermentation. Put a bowl of boiling water in the oven to maintain humidity

9. After the second fermentation is completed, brush with egg liquid and put it in the lower middle layer of the preheated oven at 160 degrees for 20 minutes. When the time is up, take it out and let it cool

10. Finished product

This sesame pork bun is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.