How to cook four scallops

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious scallop dish. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.12 Prepare the ingredients: Soak the dried scallops in warm water for 20 minutes. Peel and crush the hazelnuts. Slice the green onion, shred the ginger, and dice the garlic.

2.21 Horseshoe dicing

3.1 Using a kitchen knife is faster, but be careful

4.2 Boil and peel corn

5. Blanch the ginkgo nuts

6. Heat the pan with cold oil until the oil temperature reaches 80%, add onion, ginger and garlic and sauté until fragrant. Remove the onion, ginger and garlic.

7. Wipe the scallops dry. If you want to fry them

8. Use a spatula to crush the scallops

9. Add ginkgo and corn and stir fry

10. Add hazelnuts

11. Add water chestnut cubes

12. Add appropriate amount of salt and serve!

Maybe you have never been to the kitchen, but after reading the instructions for making scallops, you will definitely want to try it yourself, so hurry up and act.