How to make fried bacon and eggplant

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy other people's talents. In fact, we can learn it. The following is an introduction to fried bacon and diced eggplant. Let's get started now.

1. Wash the eggplant, cut into small cubes, add salt and mix well, let it sit for 15 minutes and then squeeze out the water.

2.1 Chop the onion, ginger and garlic.

3.2 Steam the bacon until cooked and cut into small pieces.

4.1 Pour a little oil into the wok, add the diced eggplant and stir-fry until soft.

5.2 Dice the green pepper and diced the chili.

6.1 Add bacon and stir well.

7.2 Add a little more oil, sauté scallion, ginger and garlic, then add green and red peppers and stir-fry.

8. Add diced eggplant and stir-fry.

9. Add soy sauce, vinegar, a little sugar and some water to make juice and pour it in.

10. Stir-fry over high heat and sprinkle with green onions after the sauce is reduced.

This concludes the introduction to the recipe for fried bacon and diced eggplant. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.