How to make hairy crab fried rice cake

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making fried rice cake with hairy crab.

1. Wash the peppers and chop the onions, ginger and garlic.

2. Set aside 1 tablespoon of flour and rice cake.

3. Wash and cut carrots into shreds.

4. Rinse the hairy crab with clean water.

5. Clean the hairy crab and cut it in half. (It’s a bit cruel, I chopped it off with my eyes closed, please forgive me, hairy crab)

6. Remove the heart and stomach of the hairy crab and evenly coat them with flour.

7. Heat the oil in the pan, then put the crabs coated with flour into the pan and fry.

8. After frying, stir evenly with a spatula and remove from the pan.

9. Leave some oil in the pan and add onion, ginger, garlic and chili and sauté until fragrant.

10. Add the hairy crab, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, half a tablespoon of sugar, and 1 tablespoon of oyster sauce and stir-fry evenly.

11. Pour boiling water until it covers the crabs halfway.

12. After the water boils, put the rice cake in.

13. Cover the pot and cook over medium heat for 2 minutes.

14. When the soup becomes thick, add the shredded carrots and stir-fry evenly, then add a little chicken essence and chopped green onions and stir-fry evenly.

15. It's done. Look, the soup is beautiful, full of crab roe~~

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you fried rice cake with hairy crab, which is more suitable for lazy people. You may as well give it a try.