How to make braised pig's feet

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following is the method of braised pork trotters. Try to make it yourself first.

1. Hot feet

2. Deep-fry more pork feet, ginger and garlic.

3. Fry until the skin is crispy and immediately put it in ice water to cool

4. Put the pig's feet into the pot and add the broth to cook together

5. Pour in half a bowl of ointment, 2 tablespoons of soy sauce, and 1 tablespoon of cooking wine

6. Cut the bean curd into cubes. After the pig’s feet are cooked for one hour, add the bean curd and cook for ten minutes before turning off the heat.

7. Totally non-greasy pig’s feet

No matter whether you have ever liked cooking or not, or even if you don’t know how to cook, now that you have seen the specific method of braised pork trotters, you will definitely gain something. So, put away your worries and take action now.