How to make Mala Cake (cake flour version)

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at making things with my hands, and time permits. The method of making Mala Cake (cake flour version) is simple and can solve your troubles. The production method is not difficult, but it allows you to enjoy the fun of delicious food and the experience brought by the taste.

1. 3 eggs

2. 100g powdered sugar

3. Pour 250ml of milk into the powdered sugar after it has returned to temperature.

4. 35 grams of butter, softened and set aside.

5. Add 4 grams of baking powder to the cake flour.

6. 250 grams of cake flour.

7. Dissolve one spoonful of baking powder in warm water and pour it into the milk.

8. Beat the eggs, pour in the milk and mix until thick. Add the butter in three times and beat.

9. Pour in the flour and stir evenly. Let it sit for 35 minutes. When you see bubbles, put it on a plate and cook over high heat for 8 minutes.

10. Steamed.

11. Possess the sample and then take photos.

With more and more people cooking at home, Malagao (cake flour version) is very easy to make and is very good for your health.