What is the authentic Hu La Tang recipe?

Hu La Tang is a common soup that is made in most families. But do you know where and when Hu La Tang originated? It is understood that Hu La Tang originated in the Ming Dynasty in my country. Fortunately, the preparation method of Hu La Tang has been continuously continued and improved, so that we can enjoy such delicious food. Here is a brief introduction to the authentic methods of making Hu La Tang in different regions.

one:

1. Main ingredients: diced beef, peanuts, bean curd (shredded), kelp (shredded), dried day lily (soaked in water and cut into sections), vermicelli

2. Accessories: pepper, ginger powder, thirteen spices, salt, starch, MSG or chicken essence, sesame oil

practice:

Add water to the pot and bring to a boil. Cook the diced beef, then add the peanuts and cook.

If you want to eat crispier peanuts, you can add shredded kelp, bean curd and day lily.

Cook for another ten minutes, add the vermicelli and add the auxiliary ingredients pepper powder, ginger powder, thirteen spices, salt, starch and stir well before serving.

Add some MSG or chicken stock at the end. Drizzle some sesame oil when drinking

two:

raw material

300 grams of flour, 50 grams of coriander, 50 grams of spinach, 50 grams of vermicelli, 50 grams of kelp shreds, and appropriate amounts of chopped green onion and ginger. 5 grams of fine salt, 10 grams of pepper, 5 grams each of soy sauce and vinegar.

practice

1. Add salt to the flour, add a small amount of water and knead into a dough, then keep adding water until you can get sticky and elastic gluten and gluten water.

2. Put the pot on the fire, add water and bring to a boil, then add the gluten. After the gluten is cooked, pour the gluten water into the pot. When the soup becomes thick, add coriander, spinach, vermicelli, kelp shreds, green onions, minced ginger, salt and pepper. Bring to a boil over high heat.

Flavor characteristics: thin like porridge, sour and spicy.

Three: Henan spicy soup method:

First, put the sweet potato vermicelli and chopped fat meat into an iron pot and stew them. At the same time, add peanut kernels, taro, yam, golden needles, fungus, dried ginger, cinnamon, gluten foam, etc. After the mixture is strong, add in some refined flour and stir carefully. Then add the prepared seasonings and peppercorns, pepper, fennel, refined salt and soy sauce, and a small amount of sugar, and a pot of spicy and delicious Hu La Tang is ready (it is said that the authentic one also needs to add medicinal materials.. I don't know)

Four: The production method of Henan diced pork spicy soup is as follows:

[Ingredients] (for 30 bowls) 1.6 kg cooked mutton, 10 kg mutton soup, 1.5 kg flour, 500 g rice noodles (or vermicelli), 100 g kelp, 150 g fried tofu, 250 g spinach, 15 g pepper, 8 g five-spice powder, 20 g fresh ginger, 10 g salt, 500 g balsamic vinegar, and 150 g sesame oil.

[Singing skills] are divided into three steps: material processing, gluten washing, and soup making.