Fried Rice Cake with Pork

Pork can be stir-fried with a variety of ingredients, among which rice cake is a good choice. Fried pork with rice cake is a popular delicacy in Jiangsu. It tastes delicious and full of characteristics. Before making fried rice cake with pork, be sure to blanch the pork in water, then place the pork in a bowl, add some seasonings and marinate for 20 minutes. This will make the meat more delicious and the fried rice cake will be tender and delicious and melt in your mouth.

Ingredients for pork fried rice cake

Main ingredients: Water-ground rice cake

Fried Rice Cake with Pork

Accessories: lean meat, chives

Seasoning: salt, chicken essence, sugar, cooking oil, hot lard

Features of pork fried rice cake

The taste is extremely delicious.

Teach you how to make pork fried rice cake,

1. Slice the water-ground rice cake and soak it in water;

2. Cut the lean meat into shreds, wash and drain the chives and cut into sections for later use;

3. Light a wok and add oil, stir-fry the shredded pork, then add the leek and stir-fry for two minutes. Add salt, chicken essence and sugar and stir well. Keep the heat high all the time. Evenly spread the soaked rice cake slices on the dish, cover it, simmer for 3 minutes, then reduce to medium and simmer for 2-3 minutes.

4. Open the lid and add appropriate amount of cooking oil, mix the rice cake and vegetables evenly, then add a spoonful of lard.

【Ingredients】: Rice cake, red beans, white fungus.

【practice】:

1. Soak the Tremella and clean it. Wash the red beans and soak them in hot water for half an hour.

2. Add a bowl of water and simmer for half an hour.

3. After half an hour, add Tremella and start cooking, then simmer for another half an hour.

4. After the rice cake is steamed, cut it into slices or roll it into balls and add it to the soup.

【practice】:

1. Cut the rice cake into 4 mm thin slices, rinse with cold water and soak for a few minutes;

2. Wash the pork and cut it into shreds. Marinate it with starch, soy sauce, salt and cooking wine. Cut the ginger into shreds.

3. Wash the Chinese cabbage and kelp. It is best to soak the kelp for one hour in advance;

4. Heat the pan, add oil, sauté the shredded ginger, add the shredded pork and stir-fry for a while, add the bok choy and mix well, add water, add the rice cake slices, boil until the rice cake is soft, add the kelp and cook until done, add salt to taste.