How to make edamame cake

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make edamame cakes.

1.121. Wash the edamame thoroughly in water.

2.212. Wash and cut the carrots into dices.

3.3. Blanch the edamame and carrots in boiling water.

4.4. Rinse the blanched edamame and carrots, place them on the chopping board and chop them into two or three pieces.

5.5. Put the cut ingredients and glutinous rice flour into a large bowl, add a small amount of water and salt to make it into wet powder (can be kneaded into a ball)

6.6. Knead the prepared wet powder into several balls, flatten them into pancakes, put them into the electric baking pan and fry them. After one side is cooked, turn it over and fry the other side. (The salty taste I made is not very good, adding sugar makes it more delicious.)

7. Finished product image

8. Finished product image

The method of making edamame cakes has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.