How to make mango yogurt ice cream cup

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce mango yogurt ice cream cup to you, learn to make it yourself.

1. Prepare two glasses, pour some yogurt into the glasses to a thickness of about 1cm, and put them in the refrigerator to freeze for 15 minutes. Put the biscuits into a fresh-keeping bag, crush them and set aside. Take the pistachio kernels, crush them and set aside

2. Take the mango pulp, put it into a blender and blend it into puree. Take the frozen yogurt cup out of the refrigerator and sprinkle 1 cm thick crushed chocolate biscuits evenly on it. Spread a 1cm thick layer of mango puree on the biscuit crumbs

3. Pour another layer of yogurt on top and put it in the refrigerator for about 10 minutes. Sprinkle a thin layer of crushed chocolate cookies on top, spread a 1cm thick layer of mango ice cream, sprinkle crushed pistachios on top, and put it in the refrigerator to freeze for 10 minutes. You can layer as you like.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned mango yogurt ice cream cup on the table!