How to make fried potato noodles with black pepper and shredded pork

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make fried potato noodles with shredded pork and black pepper.

1. Prepare the raw materials;

2.12 Add appropriate amount of salt, cooking wine, starch and soy sauce to the shredded pork, stir well and marinate for five minutes;

3.21 Bring water to a boil, add potato starch, cut it quickly with chopsticks, remove from the water after boiling and set aside;

4.1 After the pork shreds change color, add the shredded carrots and stir-fry together;

5.2 Heat the pan, add appropriate amount of oil, add the shredded pork and stir-fry;

6. When the carrot shreds are slightly soft, add the blanched potato flour and continue to stir-fry;

7. Add appropriate amount of soy sauce and continue to stir-fry;

8. Add black fungus shreds and stir-fry;

9. Add cucumber shreds;

10. Finally, add salt and hand-ground black pepper;

11. Stir well and serve on a plate.

The method of stir-fried potato noodles with shredded pork and black pepper has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.