How to cook leeks

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to cook leeks.

1. Clean the shrimps and peel them

2. Rinse the 1212 vermicelli with water and cook it in a pot

3.2121As shown above: Beat the eggs, soak the fungus, and mince the ginger for later use

4.1 Scrambled eggs

5.2 Take out the cooked vermicelli and put it in a bowl to cool. Never rinse with cold water! !

6. Chop the vermicelli into small pieces and set aside

7. Put oil and soy sauce in a wok and fry until fragrant, then turn off the heat. (The oil will splash out during this step, be careful not to get burned)

8. Just stir fry it slightly

9. Now pour the broken vermicelli into the pot

10.12 Mix the vermicelli and the fried soy sauce together and mix well

11.21 As shown above, put the chopped eggs and minced ginger into the pot

12. Chop the soaked black fungus and put it into the pot

13. Chop chives and shrimps

14. Put the chives and shrimps into the pot as shown above, add sesame oil and mix well.

15. Add sesame oil first to prevent the leeks from releasing water, mix them and then add salt to adjust the taste. Because the shrimps have their own unique flavor, there is no need to add chicken powder to the stuffing.

16. Knead the flour into a dough of moderate hardness and let it rest for a while

17. Make it into long strips as shown above

18. Cut into dough pieces and roll into dumpling wrappers as shown above

19. Make dumplings as shown above

20. Put water in a pot and bring it to a boil. Add the dumplings and cook until they float up. Add water a second time.

21. Serve the cooked dumplings on a plate and start eating! !

22. Finished product image

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try to make leeks yourself according to the above introduction.