How to make Tremella Soy Milk Papaya Drink

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make Tremella, soy milk and papaya drink.

1.1 Prepare papaya.

2.2 Prepare the ingredients for Tremella soy milk: soybeans, Tremella, and red dates.

3.121 Soak Tremella overnight (or more than 4 hours).

4.212 Soak the soybeans overnight.

5. Remove the pits from the red dates and cut into small cubes.

6. Remove the yellow core of the Tremella and cut into small pieces.

7. Put the soaked soybeans, white fungus and diced red dates into the soymilk maker.

8. Add water to between the upper and lower lines.

9. Press the "five-grain soy milk" button.

10. Turn off the power when you hear the beep. Tremella soy milk is relatively thick and does not need to be filtered.

11. Cut the papaya in half, peel and seed one half and cut into small pieces.

12. Use a seed-removing knife to cut the other half into flower-shaped shapes to make a papaya cup.

13. Put the prepared Tremella soy milk into the cooking pot and pour in rock sugar.

14. After the rock sugar is melted, add the chopped papaya. Cook for five minutes.

15. Pour into a papaya cup or container.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's Tremella, soy milk and papaya drink.