How to make blueberry jam bread

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making blueberry jam bread.

1. Knead the dough until it reaches the expansion stage, and then ferment it until it doubles in size.

2.1Roll the dough into a ball.

3.2 Divide the dough into 10 portions and vent the dough in a warm place for 15 minutes.

4.Put the jam in the middle of the dough and seal it.

5. Place the shaped dough into a paper mold for the second fermentation. After completion, brush the dough with water and sprinkle sesame seeds. Preheat the oven to 180 degrees for 20 minutes.

6. After it cools down from the oven, you can enjoy it.

Cooking also requires a good mood. Let’s try to make this blueberry jam bread in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.