How to cook lotus root

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the dish Stir-fried Lotus Root.

1. Tear the cabbage into slices, wash and dry them for later use, prepare peppercorns, dried chilies, and sauce (half a spoonful of sugar, two and a half spoonfuls of balsamic vinegar, one spoonful of soy sauce, a little chicken essence, and appropriate amount of salt)

2.1 After stir-frying, pour the prepared sauce along the side of the pot, stir-fry quickly for a few times and serve.

3.2 Heat the pan and oil, first add the peppercorns and fry until fragrant. After the peppercorns are fragrant, add the dried chilies and fry until the color becomes darker. Then add the cabbage and stir-fry quickly over high heat.

4. Peppercorns, chili peppers, vinegar, and sugar can be added or reduced according to personal taste

5. Stir-fry over high heat

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s stir-fried lotus root.