How to make three-color coconut milk cubes

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to the three-color coconut milk recipe. Learn to make it yourself.

1. Prepare all the materials and a square glass container.

2. Prepare a glass container, cover it with a layer of plastic wrap, and then cover it with shredded coconut. It will be convenient to demould at that time.

3. First mix 80 grams of milk with 40 grams of corn starch and stir well.

4. Mix the remaining 170 grams of milk, 100 grams of light cream and 40 grams of sugar into a milk pot and bring to a boil over medium heat.

5. Pour the prepared corn starch and milk mixture into the pot and stir quickly in circles.

6. At this time, the liquid in the pot becomes thicker and thicker, and it solidifies in a few seconds. Turn off the heat quickly to avoid burning the bottom.

7. Pour into a square glass container filled with shredded coconut. First sprinkle some shredded coconut on the surface, flatten it with a spoon (so that the milk paste does not stick to the spoon), and then sprinkle shredded coconut evenly.

8. Seal the glass container with the lid and refrigerate for more than five hours.

9. After taking it out of the refrigerator, remove the jelly with the plastic wrap, put it on the table and cut it into even small cubes.

10. First, coat the small squares evenly with coconut flakes, and then take a part of them and coat them with cocoa powder and matcha powder respectively.

11. Serve and enjoy the warm afternoon tea!

After reading the editor’s introduction, are you very interested in this three-color coconut milk square? Then don’t wait any longer and try it yourself right away.