How to make fried zongzi

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make fried rice dumplings.

1. Beat the eggs

2. Cut the rice dumplings. Haha, I'm too lazy to brush them because they're too sticky. So I just cut them in the bag.

3. Coat the rice dumplings with egg liquid, add more oil to the flat non-stick pan, and start frying after the oil is hot.

4. Turn over at the right time, the oil temperature must be high

5. I fried it for about 10 minutes (for a crispy outer layer and good color)

6. Serve it out, haha, when both sides are golden brown

7. The top part is an omelette made with the remaining egg liquid and the fallen zongzi stuffing. Don’t waste it.

8. The family member asked for something sweet, so I added sugar.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite fried rice dumplings, he will definitely be very touched, and his positive energy will be boosted.