How to steam prawns with garlic sauce

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of steaming prawns with garlic.

1.12 Wash the prawns, remove the whiskers, legs and claws, clean the heads, remove the shrimp threads and throw them away along the back.

2.21 Use a garlic press (or cut with a knife) to mince all the garlic. Put a proper amount of oil in the pot, turn on low heat, add minced garlic, salt and a little oyster sauce, and stir-fry the garlic.

3. If you don’t like color, you can choose not to add oyster sauce (if you like some color, you can also replace the salt with an appropriate amount of light soy sauce to stir-fry the minced garlic).

4. Take an appropriate amount of fried minced garlic and apply it evenly on the back of the shrimp. At the same time, boil an appropriate amount of water in a pot. After the water boils, place the shrimps on a plate and steam them for 6-8 minutes.

5. Take another clean plate, place the steamed shrimps, and sprinkle with a little chives according to personal preference. Bring 2 tablespoons of oil to a boil in a pan over high heat and pour evenly over the arranged shrimps.

6. You can also add colored peppers to add color.

7. Bon appetite!

The recipe of the delicious steamed prawns with garlic that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!