How to make mushroom and meat wontons

If we want to live happily, we must first have a healthy body, and to maintain health we need to work hard on diet. In daily life, we should take three meals a day seriously. The method of making large wontons with mushroom and meat filling is simple and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Chop the scallion and ginger, blanch the mushrooms, drain and chop, put all the ingredients in a container, beat two eggs, add salt, chicken essence, pepper, thirteen spices and sesame oil.

2. Prepare ingredients: minced meat, mushrooms, onions, ginger, and eggs.

3. Stir the prepared meat filling clockwise until evenly mixed.

4. Let the dough rest for 15 minutes.

5. Roll the dough into a large sheet and use a knife to cut it into squares of the same size.

6. Take a piece of skin, put the meat filling in the middle, fold the two corners in half, and pinch the edges tightly.

7. Then pinch the two long corners together.

8. Wrap it up in the following steps

9. Put water in the soup pot and bring it to a boil. Put in the wrapped wontons and boil again. Pour a tablespoon of cold water into the pot and boil again. Use this method until the wontons are cooked.

10. It’s out of the pot.

It is undoubtedly a wonderful thing to watch people around you eating the food you made. The method of making large wontons with mushroom and meat filling is simple, but it can make healthy and delicious dishes. You may as well give it a try.