How to cook pork intestines with green peppers

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make stir-fried pork intestines with green peppers.

1. Turn the pig intestine inside out and remove the grease on the inner membrane wall;

2.12 Add appropriate amount of salt and rub both sides;

3.21 Rinse with clean water again, repeat this process twice;

4.12 Put the cleaned pig intestines into the pot, add appropriate amount of water, ginger, onion, cooking wine, dried chili and peppercorns;

5.21 Bring to a boil over high heat, then turn to low heat and cover and cook for 30 minutes;

6. Take out the cooked pig intestines and cut them into small pieces, and prepare other ingredients;

7. Heat the pan, add a proper amount of oil, add the prepared pig intestines and stir-fry;

8. When the surface of the intestines is slightly charred, add ginger, onion and garlic and sauté until fragrant;

9. Add appropriate amount of light soy sauce; 10. 11. 12.

10. Boil the pig intestines for a few minutes, then turn to high heat to reduce the sauce and add the white wine;

11. When the juice is almost reduced, add the green pepper and carrot slices and stir-fry together;

12. Finally, add salt and pepper to taste;

13. Stir-fry evenly and serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of stir-fried pork intestines with green peppers.