How to make braised noodles with beans in iron pot

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The iron pot bean stewed noodles introduced below is very suitable for making.

1.12 Wash and chop the onions; peel, wash and chop the garlic; chop the ginger

2.21 Remove the old tendons from the beans, wash them, and break them into inch-long pieces

3. Cut the pork belly into strips of the same length and thickness as the beans and marinate with cooking wine

4. Put the wok on the fire, add oil and heat it to 50% hot, add the marinated pork belly, stir-fry until the oil is released and the color changes.

5.12 Add chopped garlic, chopped green onion and minced ginger, stir fry until fragrant

6.21 Add beans and continue to stir fry until they turn dark green

7. Pour in soy sauce and salt, stir fry, pour in water to cover the beans, and bring to a boil over high heat

8. Pour out a portion of the boiling soup and keep an eye on the next portion

9. Shake half of the noodles, place them on the beans, sprinkle some sesame oil, and pour the soup over the noodles.

10. Spread the other half of the noodles on the noodles, drizzle some sesame oil, and pour the remaining soup on the noodles.

11. Bring to a boil over high heat, then simmer over low heat

12. When the soup is almost dry, sprinkle the other half of the minced garlic, shake the noodles with chopsticks, and mix them with the beans and soup.

13. Turn off the heat, cover the pot, simmer for 5 minutes, and serve in a bowl. When eating, pour vinegar on it

The detailed method and steps for making iron pot green bean stewed noodles have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.