Rosemary grilled lamb chops

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make rosemary grilled lamb chops together, which is really enjoyable.

1. Wash the lamb chops and put them into the pot. Bring to a boil over high heat and skim off the foam. Add green onions, ginger slices, peppercorns, star anise, cumin, salt, and cook for 15 minutes.

2.1 Preheat the oven to 230 degrees, cover the baking tray with tin foil, take out the cooked lamb chops, and brush them with the prepared sauce while they are still hot

3.2 Mix cumin powder, black pepper, cumin seeds, chili powder and Lee Kum Kee barbecue sauce in red wine to make sauce

4. Wrap it with tin foil, put it in the oven and bake for 10 minutes

5. Then take out the lamb chops, open the tin foil, sprinkle with rosemary, and bake in the oven for 20 minutes. Turn it over halfway through, brush with marinade, sprinkle with rosemary, and continue to bake until cooked.

Although there are many steps to make rosemary grilled lamb chops, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.