How to make baked cauliflower with cheese and ginkgo

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to baked cauliflower and ginkgo with cheese. I hope you will try to make it after reading it.

1. Break the cauliflower into small pieces, cut the sausage into small cubes, and peel the ginkgo nuts.

2. Wash the cauliflower and blanch it in water. Add a few drops of olive oil to the water. Drain the water after it is cooked and set aside.

3. Pour oil into the pan, add sausage, cauliflower and ginkgo, stir-fry quickly, pour in a spoonful of chicken sauce, sprinkle with black pepper, sprinkle a little salt, stir-fry for one or two minutes, cover the vegetables with two slices of breakfast cheese, put in the microwave and bake for four minutes before serving

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, try making cheese baked cauliflower and ginkgo according to the above introduction.