How to make peanut mushroom fried rice

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making peanut, mushroom and meat fried rice.

1. Wash the rice and put it into the rice cooker.

2.121 Wash the peanuts with tap water first, pour them into a pot and add appropriate amount of boiling water to soak for 1.5 hours.

3.212 Measure the water and plug in the rice cooker. (Rice is measured using a rice measuring cup).

4.1 Soak the selected garlic sprouts and celery in water for about 30 minutes (to remove sand and pesticides, the vegetables will be washed more cleanly); cut the washed garlic sprouts, separate the garlic sprout heads and leaves, and cut the celery into small sections.

5.2 Wash the soaked peanuts and drain them, pour them into a pressure cooker, add appropriate amount of water, cover the pot, cook over high heat until a sizzling sound is heard, then turn to medium-low heat and simmer for 10 minutes and turn off the heat.

6. Soak the mushrooms in appropriate amount of warm water, and cut the washed mushrooms into shreds.

7. Soak the lean meat in water to thaw, then wash and cut into strips.

8. Heat oil in a pan, pour in lean pork shreds and stir-fry until the pork shreds change color and serve.

9. Heat oil in a pan, pour in shredded mushrooms and stir-fry over medium-low heat. When the aroma comes out, move it to the side of the pan.

10. Heat oil in a pan, add garlic and stir-fry for a few times.

11. Pour in the garlic leaves and stir-fry (add a little water when the pan is hot to prevent the garlic from burning).

12. Pour a little oil into the pan, add celery and stir-fry until cooked.

13. Remove the peanuts from the pressure cooker, drain the water and pour into the frying pan.

14. Pour in the other fried ingredients and stir-fry over medium-low heat. Add salt, soy sauce and a little cooking oil and stir-fry evenly.

15. Take out the fresh rice that has been simmered for an hour from the rice cooker, push the vegetables to the side of the pot, pour in the cooked rice, stir-fry the rice and juice first and then mix with the vegetables. Mix well and you can start eating.

If you have been eating takeout for many years, now that you know how to make peanut, mushroom and meat fried rice, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.