Pan-fried pickled mustard greens and meat patties

Pan-fried pork patties with pickled mustard greens is an ingredient suitable for all ages. It is rich in nutrients and very effective for daily health care. Pan-fried pork patties with pickled mustard greens can be made into delicious dishes with many foods. Today we will mainly learn about the simplest method of pan-fried pork patties with pickled mustard greens, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Prepare the ingredients, dice the fat and lean pork separately, marinate the lean meat with dark soy sauce and cooking wine for half an hour, the taste will be better

2. Add a small amount of cooking oil to the hot pan, then add fat to refine the oil

3. Add onion and ginger and stir-fry until fragrant. Then add meat, mushrooms and pickled mustard greens and stir-fry. Add chicken essence and salt, two drops of pepper oil and a small amount of five-spice powder. Stir for one minute and turn off the heat.

4. This is the dough I made. I won’t explain the steps.

5. Knead the dough for a few minutes until the air is released, knead it into strips, and then divide it into several small doughs.

6. Make dough

7. Wrap the fillings, first wrap them into buns, then press them into pancakes with your hands. The thickness can be adjusted according to your taste. If you like thin skin, press it a little flatter.

8. Preheat the electric baking pan, add the prepared pancakes, press the pancake button, and cover the pan.

9. Find another pot lid

10. Turn over when you hear a sound

11. Okay, this is the other side

12. Serve

Although restaurant dishes are delicious, they may hide some hygiene issues. The recipe for pan-fried pork patties with pickled mustard greens is simple and you can make it at home to ensure hygiene.