How to make cold eggplant

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to cook cold eggplant, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.1 Let the steamed eggplant cool down, tear it into thin strips by hand and set aside.

2.2 Cut a long eggplant into four strips and steam it in a pot. About fifteen minutes.

3. Chop the green onions, garlic and coriander into fine pieces, add appropriate amounts of steamed fish soy sauce, salt and vinegar (the amount depends on the amount of eggplant, based on personal experience).

4. When eating, add the marinated ingredients to the eggplant strips, mix well, and you can start eating!

5. Today's lunch also includes braised soft-shelled turtle. Wow~~

First of all, reading the instructions for making cold eggplant shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.