Mutton stone pot bibimbap recipe

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking lamb bibimbap.

1.121. Prepare some ingredients, fried sesame seeds, lamb, bean sprouts, mushrooms, zucchini, day lily, Korean hot sauce, 2. Cut the eggs into egg skins and cut into shreds. Saute mushrooms with a little salt and oil. Blanch bean sprouts, zucchini and day lily in water, then mix well with a little salt and sesame oil. 3. Apply sesame oil to the stone pot and put the cooked rice on it.

2.214. Arrange the dishes neatly on the rice. Place a tablespoon of hot sauce in the middle.

3.5. Fry a sunny-side-up egg and put it on the pan. Put the pan on the fire for a while and you will hear a sizzling sound. Cook it on medium-low heat for about five minutes. When you feel some crusts forming, you can take it off the pan.

4.6.Sprinkle with sesame seeds. In fact, you can eat it now. But Xiaoxi prefers meat, so...

5.7. Heat the butter in a frying pan to melt it, put in the lamb rolls, add pepper and salt, and stir-fry over high heat.

6.8. Sprinkle sesame seeds on the lamb as well.

7.Spread on rice! That’s it! ! !

For some people, making mutton bibimbap may be simple, but only if you put your heart into it, can you really do it well.