How to make hot and sour tofu

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make hot and sour fried tofu.

1. Ingredients: tofu, scallions, Pixian bean paste

2.Put the tofu on the chopping board and cut it into small pieces.

3. Heat oil in a pan, add the chopped tofu and fry until golden brown, then remove from the pan.

4. Next, leave a proper amount of oil in the pot, add the fried tofu and a proper amount of Pixian bean paste.

5. Add appropriate amount of water.

6. Bring to a boil.

7. Then, add appropriate amount of light soy sauce.

8. Add appropriate amount of balsamic vinegar.

9. Add appropriate amount of white sugar.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and bring to boil.

13. Finally, when the soup is almost dry, add the scallion segments and it’s done.

14. Remove from the pan and serve.

It is not complicated to make spicy and sour fried tofu. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.