Jewish white bread rolls

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make Jewish white bread rolls.

1.Put corn oil, whole eggs, egg yolks and water in a bowl.

2.1 Mix high-gluten flour, fine sugar, salt and dry yeast.

3.2 Mix corn oil, whole eggs, egg yolk and water.

4.12 Pour 2 into the bread machine first, then pour 3 into the bread machine.

5.21 Knead dough in a bread machine.

6.1 After the dough has fermented, divide it into small doughs of 45g each. Roll them into balls and relax for 15 minutes.

7.2 Knead the dough until it reaches the expansion stage. Place it in a warm place for basic fermentation.

8. Roll the relaxed dough into an oval shape. Turn it over and roll it into strips from top to bottom. Knead it into long strips that are slightly thicker in the middle. Arrange 6 noodles and pinch the top tightly.

9. Pass 1.

10.1 passed 3.

11.2 over 6.

12. Pass 1.

13. Pass 4.

14. Repeat steps 10 to 13.

15. Carry out final fermentation in a warm place.

16. After fermentation is finished, brush the surface with egg liquid. Dip your finger in water and print black sesame seeds on the bread. Preheat the oven to 180 degrees and bake in the lower and middle layers for 25 minutes.

It takes a lot of research to make a Jewish white bread roll, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.