How to make mushroom beef noodles

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making mushroom beef noodles below. I believe you can do it.

1.12200 grams of flour and 100 grams of cold water, knead into a relatively hard dough and press out noodles using a noodle machine.

2.21 Sprinkle the noodles with flour, put them in a container, put it in the refrigerator, and prepare to cook them the next morning.

3. Sprinkle the noodles with flour, put them in a container, and refrigerate them until they are ready to be cooked the next morning.

4. Slice the mushrooms, dice the tomatoes, slice the cucumbers, slice the braised beef, and slice the green onions. I bought ready-made braised beef.

5.1 Add mushroom slices and stir-fry until mushrooms become wilted.

6.2 When the oil is hot, add the onion slices and stir-fry until fragrant.

7. Add diced tomatoes and stir-fry until tomatoes are soft.

8. Add 800ml water.

9. After the water boils, cook the noodles.

10. After the pot boils again, add appropriate amount of tomato sauce, salt, sugar, MSG, etc. according to personal taste, cook for 2-3 minutes and then serve.

11. After taking out the noodles, pour in the tomato and mushroom soup. Add the chopped cucumber and beef and serve.

Cooking requires the control of heat, so today the editor will introduce you to mushroom beef noodles. Everyone must pay attention to the control of heat, and try it now!