Can silkworm pupae be eaten whole?

People who like to eat silkworm pupae should be familiar with the method of preparing silkworm pupae. It’s just that everyone has different tastes, so the requirements for cooking silkworm pupae are also different. Some people may find that there are many different ways to eat silkworm pupae, such as stir-frying, boiling, or stir-frying. However, the silkworm pupae made at home are very suitable for people's taste, but can the silkworm pupae be eaten whole?

Homemade fried cocoon pupae

Material

1/2 pound of cocoon pupa, minced ginger and garlic, chopped green onion, salad oil, salt, pepper, soy sauce,

practice

1. Soak the cocoons and rinse them clean

2. Put the pot in cold water and bring to a boil, then drain the water

3. After the pan is heated, put the cocoon pupa in the pan without adding anything else, and stir-fry it over low heat until the surface of the cocoon pupa is dry and free of moisture. Stir-fry for a while and set aside.

4. Heat the wok with oil, add minced ginger and garlic, stir-fry the cocoon pupae, add pepper, soy sauce, and salt to taste, and finally add chopped green onions and serve.

Stir-fried silkworm pupae

Material

Silkworm pupae, salt, cooking wine, dry starch

practice

1. Cook the silkworm pupae, put them into boiling water for about 10 minutes, take them out and let them cool, then cut them in half vertically from the middle, remove the black core in the middle, add salt, cooking wine, and dry starch and marinate for a while.

2. Heat more oil in the wok, add the silkworm pupae, and stir-fry until the oil disappears. When you turn the silkworm pupae, you can hear a rustling sound. Remove from the wok and place on a plate.

Fried silkworm pupae with leeks

Material

Silkworm pupae, leeks, chili peppers, ginger, garlic, pepper, salt, soy sauce, chicken stock

practice

1. Wash the silkworm pupae, cut the leeks, and cut the chili peppers into rings.

2. Heat up a pan with oil and sauté ginger, garlic and chili pepper.

3. Add the silkworm pupae and stir-fry for a while.

4. Add chives and stir-fry evenly.

5. After the leeks are fried, add salt, light soy sauce, pepper and chicken essence to season.

6. It's ready. Haha, it tastes good.