How to make colorful cheese baked rice

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Now, let me introduce to you the method of making colorful cheese baked rice.

1. I prepared a lot of side dishes, but we didn’t use them all.

2.12 Beat the eggs, cut various vegetables and ham into small cubes, cut the cheese into strips, and set aside some ham cubes for later use.

3.21 Use chopsticks to loosen the rice.

4. Fry the eggs first.

5. Heat oil and sauté onion and ham.

6.1 Add rice and stir-fry until there are no lumps.

7.2 Add corn kernels and stir-fry.

8. Add cucumber and eggs, add appropriate amount of salt and stir well.

9. Pour into a large flat bowl, first put a small layer of rice on it and sprinkle a little cheese on it, then put another layer of rice and press lightly with a spoon to make it flat.

10. Place cheese strips in an alternating pattern and place ham cubes on the grid.

11. Put it in the oven, middle layer, 200 degrees, bake for 5 minutes, until the cheese is melted and the ham is slightly browned. The exact time depends on the temper of your oven!

12. Post a big picture! The rich milky aroma of cheese is tinged with the fragrance of various vegetables, and it tastes really good!

It is not difficult to make the dish of colorful cheese baked rice. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.