How to make cashew butter cookies

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make cashew butter biscuits.

1. Ingredients.

2. Put the butter into a milk pan and heat it on low heat to melt it. Do not leave the pan. Turn off the heat immediately when it slowly turns brown! (This step is very important!)

3. Pour the caramelized butter into a bowl and put it in the refrigerator to allow the butter to solidify again to the state when the butter is normally softened. Add sugar and beat it slightly with an electric whisk. (It was originally brown, but the color looks more yellowish when photographed with a 27-inch phone, yeah~)

4. Add egg liquid and continue stirring until the egg liquid and butter are completely blended.

5. Sift in the flour and mix well with a spatula until there is no dry flour.

6. Add chopped cashew kernels and mix well.

7. Make the cookies into your favorite shapes. 27 is a bit lazy, so he just made them into the shape of Margherita cookies. If you want to slice them or use a mold, you need to knead the dough into a cylinder or thin slice and put it in the refrigerator for more than an hour before shaping it!

8. Put it in the preheated oven, middle layer, upper and lower fire, 180℃, bake for about 15 minutes, until it turns into a beautiful light brown gold color.

9. The cashew biscuits are ready after the butter is caramelized. When caramelizing the butter, be sure to use the lowest heat and simmer slowly, otherwise the butter will become burnt! This step is the key! If the pot is still hot after turning off the heat and the butter continues to burn, put the pot in cold water immediately to cool it down. This will ensure that the butter does not become burnt!

10.Okay~Okay~·The crispy butter biscuits are ready~

11. You can increase or decrease the amount of sugar according to your taste, and you can replace the cashews with any nuts or preserved fruits you like! With a cup of thick egg milk, let's eat~

The recipe for the cashew butter cookies introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.