How to make crispy potato slices

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about how to make crispy potato slices.

1. First prepare a container filled with cold water, and soak the cut potato slices directly in the water! Then use a paring scraper! Wash the potatoes and peel them thinly with a peeling scraper! At this time, you will find that some marks will be left on the potatoes, and then! Let’s start by peeling the skin! Start peeling the potatoes layer by layer.

2. Generally, one large potato can make one dish. When you start blanching, it is best to do it three times. Take the potato slices out of the hot pot and put them in ice water.

3. Seasoning: 3 teaspoons of apple cider vinegar, 2 teaspoons of white sugar, a little salt, a little sesame oil

It takes careful study to make a crispy potato slice, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.