How to make soybean and potato chips

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of soybean and potato slices with fragrant sauce.

1. Break the cowpea into small pieces and wash them clean.

2. Peel and slice the potatoes.

3. Bring water to a boil and blanch the cowpeas.

4. Blanch the potato slices as well.

5. Add oil to the pan, add bean paste, green onion and chopped ginger and stir-fry until fragrant.

6. Add cowpea and potato slices and stir-fry for a while, add salt and stir-fry evenly, then add MSG and serve.

Maybe you have eaten soybean and potato chips with soy sauce before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?