How to make pickled fish udon noodles

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making pickled fish udon noodles.

1.12 Prepare the ingredients

2.21 Chopped sauerkraut

3.12 Separate the fish meat and bones and slice the fish meat into slices

4.21 Put the fish bones in a bowl and set aside

5. Put an appropriate amount of water in the pot and bring to a boil

6. Put the fish bones into the pot to make soup

7. Cut ginger into slices

8. Put the ginger slices into the pot

9. Rinse the udon noodles and let them cool

10. Mix the fish fillets with sweet potato flour

11. After the fish soup is ready, add the sauerkraut and appropriate amount of salt

12. Put the noodles into the pot

13. Put the vegetables in

14. Add the marinated fish fillets and simmer for a while.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.