How to cook chicken feet and konjac

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make chicken feet and konjac.

1. Prepare the ingredients, wash the chicken feet, and cut them in the middle. (I soaked the chicken feet in cold water for an hour to soak out the blood, and changed the water twice in the middle, so I didn’t have to blanch them.) Soak the konjac slices in water and blanch them again.

2.12 Heat oil in a pan, add chicken feet, aniseed, bay leaves, peppercorns, dried chili peppers and ginger and stir-fry.

3.21 Add Pixian bean paste.

4. Add boiling water and bring to a boil, add konjac and salt and simmer for 10 minutes.

5. Add carrots.

6. Add chestnuts.

7. Stew for 20 minutes, season with soy sauce, chicken stock and garlic.

8. Serve.

I don’t know if the recipe of chicken feet and konjac that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.