How to make leaf pancake bread

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about leaf pancake bread.

1. Mix the dry and wet materials until the surface is smooth, add unsalted butter and mix the dough. Pull open the mask and add orange jam and mix well.

2. Ferment at room temperature for about 45 minutes

3. Divide the dough into 100g pieces and let them rest for 20 minutes

4. Roll the dough into a square

5. Draw a leaf shape on the square

6. Put it in a baking tray and ferment it for 30 minutes at 30℃ and 80% humidity

7. After fermentation, brush the surface with egg liquid and sprinkle with sugar

8. Bake in oven at 200℃ for about 15 minutes

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make leaf pancake bread.