How to make fish with tomato sauce

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make tomato sauce glutinous rice fish with me.

1. Prepare the raw materials, wash the fish pieces, cut the ginger into shreds, slice the garlic, add appropriate amount of chili powder, and a dozen peppercorns {(yellow wine, salt) but I forgot to take pictures of these}.

2.12 Drain the water from the fish pieces, add shredded ginger, garlic slices, salt, chili powder, peppercorns, and rice wine, mix well, cover with plastic wrap and marinate, then put in the refrigerator for 24 hours.

3.21 Take out the marinated fish pieces, drain the water, and prepare ginger and garlic slices.

4. Heat the wok. (Be sure to heat it up first, otherwise the fish will stick to the pan).

5. Add oil after heating the pan.

6.1 After one side is cooked, turn the fish over and fry the other side.

7.2 Add the fish pieces one by one and fry slowly over low heat. Do not turn the fish pieces over easily, as they will stick to the pan.

8. Fry the fish pieces until both sides are golden brown.

9. Add tomato sauce, garlic slices and ginger slices.

10. After stirring evenly, add chicken essence and pepper powder and stir well.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of the dish "Ciba Fish in Ketchup", you should really try to make it yourself.