How to make cornmeal steamed buns

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this cornmeal steamed bun with me. I believe that it will taste even better when you do it yourself!

1.12 Put half a bowl of warm water in a basin. In summer, the temperature can be slightly higher than that of cold water. Then pour a little yeast. Don’t put too much, otherwise the pasta will be full of yeast smell.

2.21 Corn oil, honey.

3.1 Pour in honey and corn oil and stir well. (The amount can be adjusted by yourself)

4.2 Add a few eggs according to your taste.

5. Pour in the flour and mix it into dough. Pour it little by little. Don't pour it all at once, otherwise it will be difficult to mix it into a dough of appropriate softness and hardness.

6. Cover and let the dough rise. I spent the whole afternoon posting.

7. This is the noodles I made after fermenting for the whole afternoon. It has become a big bowl.

8. Use the mooncake mold to make small steamed buns.

9. I also made small flower-shaped steamed buns. Just because I failed the first time I made it and couldn’t post it, I won’t post the picture. hehe.

10. Add water and put it in the steamer. After the water boils, cook it for 20 minutes.

11. Haha, the buns turned out pretty good-looking, but the patterns on them are no longer visible. Therefore, the patterns are not important when making small steamed buns. Once they are made, they will be gone.

The cornmeal steamed buns introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.