How to make fried potato chips

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious fried potato chips.

1. Peel and wash the potatoes, then cut them into 1-2mm thick slices (not too thin, otherwise they will burn easily). Heat oil in a soup pot until it is 40% hot, add the potatoes one by one, gently use chopsticks to cut them apart to prevent them from sticking together, and fry them slowly over medium heat until the skin of the potato slices is slightly hard and there are many bubbles on the surface. Use chopsticks to gently poke them and they feel crispy. Take them out and absorb the excess oil.

2. Add oil to a wok and heat it to 30% hot. Add the minced meat and stir-fry until it changes color. Add the chili powder and stir-fry over low heat until it turns red. Add the scallions and stir-fry until they are fragrant.

3. Add potato slices and mix quickly, pour in light soy sauce, add sugar and salt and mix well, add pepper powder and mix well before serving

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making double-cooked potato chips? Then take action quickly!