How to make spicy and sour fern root noodles

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of spicy and sour fern root noodles. Come and learn it quickly!

1. Prepare the fern root powder bought from the supermarket. I like to eat the very fine kind. Prepare chili peppers, chopped coriander roots and some chives.

2.1 Take out and put it in water with ice cubes.

3.2 Prepare water in a pot and boil the fern root powder for 6 to 8 minutes.

4. Prepare the sauce: add (light soy sauce, vinegar, sugar, salt, MSG, sesame oil) and mix well.

5. Soak the chopped chili and green onions into the sauce.

6. Pour it on the fern root powder and stir it evenly again when eating.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to spicy and sour fern root noodles today, everyone should quickly learn how to make it so that our family can eat healthier!