How to cook pickled cabbage and pork trotters

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make sauerkraut pork trotter stew.

1. Raw material picture, the pig's trotters should be chopped when purchased.

2.12 Blanch the pig's trotters. When the water boils, add some wine to remove the fishy smell. Cook it for a while longer and all the dirt will come out. Take it out and wash it in clean water.

3.21 Wash and soak the pickled cabbage for half an hour. If you buy it from the vegetable market, it will have a smell, so blanch it in boiling water before soaking.

4. Add oil and when it is 50% hot, fry the scallions, ginger, garlic, red pepper and star anise on low heat.

5. Stir-fry the sauerkraut, add some five-spice powder and add water.

6. You can put the pig's trotters in and stew them directly, but I put them in a casserole instead, and they were not well-cooked that way.

7. Don’t put too much water in the casserole, just enough to cover it. Simmer for one and a half hours and adjust the salt. Simmer for another half hour.

8. Add some chicken essence or MSG to enhance the flavor before serving.

This concludes the introduction to the recipe for the dish of sauerkraut and pork trotters. Then all you need to do next is get into the kitchen and make it a reality.