How to cook Hericium erinaceus and cabbage heart

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to cook Hericium erinaceus and rapeseed heart, you will definitely like it.

1.1212Prepare the ingredients.

2.2121 Soak the Hericium erinaceus in warm water, rinse it repeatedly several times, and then soak it for 1 day. 【Squeeze and change water midway】

3. After soaking, squeeze out the water.

4. Add the Shi Yunsheng Broth to cover the Hericium erinaceus.

5. Steam in a steamer for 1 hour.

6. Take out the Hericium erinaceus, squeeze it dry and tear it into small pieces. Coat with water starch.

7. Chop the onion and ginger.

8. Pick and wash the rapeseed clean.

9. Pour water into the pot, add a few drops of oil and a small amount of salt and bring to a boil.

10. Add the rapeseed and blanch it.

11. Blanch the rapeseed, discard the water, drain and place on a plate.

12. Then slide the starched Hericium erinaceus into slightly boiling water until the starch solidifies. fish out.

13. In another pot, add oil and sauté chopped green onion and ginger. Add Hericium erinaceus and steamed Hericium erinaceus soup.

14. Cook over low heat until the Hericium erinaceus is well-seasoned, then add chicken essence to taste.

15. Pour the cooked Hericium erinaceus into a plate with rapeseed.

Today, I will introduce to you this simple and nutritious dish of Hericium erinaceus and braised rapeseed hearts. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!